By: Hafsa Kasak
Bread is a generous gift of nature, a food that can be replaced with no other. It is suitable to every time of day, every age of life, and every temperament.
There’s something magical about the process of making bread from scratch, a process that transforms a few simple ingredients into culinary artistry.
No meal is complete without Bread. The heady aroma of a loaf fresh from the oven, the crispness of its golden crust, the lightness of its crumbs…
This book is a guide to the preparation of Brad in all its forms. From simple breads to Cinnamon Rolls, Danish and Puff Pastries, Rusks, Doughnuts, Scones, Puris, Pancakes and Rotis
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