Cooking Food With Flair

 
 

R 99.00

This book is a collection of easy South African Indian Style Cookery, in particular, the Muslim Style, of the Kwa Zulul Natal Region which is home to the most concentrated population of Indians outside of India.

In this book, we have tried to provide you with an interesting cross section of recipes that includes both well known favourites and others less familiar but equally evocative and delicious.

You’ll find it easy and exciting to create an entire Indian Banquet by making one or more dishes from each chapter.

The ingredients used can be easily obtained from your supermarket, green grocer and Indian Spice Shops.

9 in stock

Description

This book is a collection of easy South African Indian Style Cookery, in particular, the Muslim Style, of the Kwa Zulul Natal Region which is home to the most concentrated population of Indians outside of India.

  • Soups, Snacks and Savouries
  • Pastas
  • Rice
  • Meat
  • Vegetables
  • Poultry
  • Seafood
  • Indian Breads
  • Pickles
  • Sweets

Additional information

Weight 0.335 kg

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