Kokan is the land of world famous alphanso mangoes, coconuts,cashews,rice and jackfruits.Regular diet consists of rice and variety of vegetables and legumes. Fresh coconut is an inevitable part of cooking. It is used to make variety of curries, masalas to garnish the food. Jaggery and tamarind is used in curries and vegetables to give the sweet and tangy flavor . And homemade masala is added to make food spicy .The Kokani feast is incomplete without pickles ,papads tomato-onion salads and chutneys.