Meat Hammer
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Description
A meat hammer, also called a tenderiser or mallet, used to flatten and tenderise cuts before cooking.
One face is usually textured to break down the fibres and the other flat for evening the thickness out.
Questions and answers
What is it used for?
Tenderising and flattening cuts of meat before cooking.
Why are the two faces different?
The textured face breaks down the fibres; the flat face evens the thickness so the cut cooks through at the same rate.
Is it also called something else?
Yes, a meat tenderiser or a meat mallet.
Delivery and returns
R 160.00 flat delivery countrywide, FREE on orders over R 1,000.00. Orders leave our Ormonde store within 1 working day. Returns accepted within 7 days, unworn and in original packaging. Collect in store: Shop No.4 Ormonde Shopping Centre, 18 Crownwood Road, Johannesburg.
Meat Hammer
Pairs well with
Add the extras and cross R 1,000.00 for free delivery.